Προαπαιτούμενα : Επαγγελματικά Αγγλικά ΙΙ 

Φιλοσοφία μαθήματος 

This module, as all language modules, is aligned with the Common European Framework of References (CEFR) for Languages. The course intends to further extend the basic language skills focusing on communication in the hospitality and tourism industry. By the end of the semester, students are expected to have completed part of the B1 Level. 

Στόχοι 

The module is the third course in a sequential series, and provides students with basic language skills in listening, speaking, reading and writing for effective communication in professional situations. 

Eπιδιωκόμενα Μαθησιακά Αποτελέσματα 

By the end of the semester, students are expected to be close at functioning close to B1 + Level of the Common European Framework of Reference for Language. Upon successful completion of the module, students will be able to use the English language to: - understand/provide information concerning dietary habits (preferences, consumption of food items, etc.) - understand/create a menu - communicate efficiently in order to shop for food and drink at supermarkets or specialist food stores - present/characterize food and prepared dishes - present /characterize a restaurant - give/take an order at a restaurant - provide information about/recommend a dish - understand/express satisfaction or dislike at a restaurant - provide information concerning traditional Cypriot Cuisine (starters, main courses and desserts).