Προαπαιτούμενα : Επαγγελματικά Αγγλικά ΙΙΙ 

Φιλοσοφία μαθήματος 

This module, as all language modules, is aligned with the Common European Framework of References for Languages (CEFR). It aims to further extend the basic language skills in English focusing on communication in culinary professions. By the end of the semester, students are expected to have covered half of the B1 Level. 

Στόχοι 

The module is the fourth course in a sequential series, and provides students with basic language skills in listening, speaking, reading and writing for effective communication in professional situations. 

Eπιδιωκόμενα Μαθησιακά Αποτελέσματα 

By the end of the semester, students are expected to be able to be functioning at the B1 Level of the Common European Framework of Reference for Language. Upon successful completion of the module, students will be able to use the English language to: - make suggestions - talk about past experiences - apologise and accept apologies - write an email - plan and present menus - describe dishes - take orders