Προαπαιτούμενα : Επαγγελματικά Αγγλικά V 

Φιλοσοφία μαθήματος 

This module, as all language modules, is aligned with the Common European Framework of References (CEFR) for Languages. It aims to further extend the basic language skills in English focusing on communication in culinary professions. By the end of the semester, students are expected to have completed the B1 Level. 

Στόχοι 

The module is the sixth course in a sequential series and provides students with basic language skills in listening, speaking, reading and writing for effective communication in professional situations. 

Eπιδιωκόμενα Μαθησιακά Αποτελέσματα 

By the end of the semester, students are expected to be close at functioning close to B1 + Level of the Common European Framework of Reference for Language. Upon successful completion of the module, students will be able to use the English language to: - express opinions - recommend food and services - writing an email - describe location - write a good paragraph - write an article - explain the bill