MBA in Hospitality, City Unity College, 2022

BSc Hospitality Management, University of Nicosia, 2012

HND Culinary Arts, Higher Hotel Institute Cyprus, 2001

Associate Lecture, UCLan Cyprus – Department of Hospitality, Tourism and Events Management Fall 2022

Food and Beverage Service Instructor, Higher Hotel Institute 2021 –2022,

Culinary Arts Instructor 2007 – 2010, 2012 – 2018,

Hotel Administration Lecturer, Casa College 2018 – 2022

Programmes Manager, Cyprus Sustainable Tourism Initiative Nicosia 2010-2012

Former member of the national Extra Virgin Olive Oil Organoleptic Team